Lady Marmalade is one of the featured restaurants in the Toronto Life’s first ever Cookbook. One hundred recipes from Toronto’s best chef’s are included in this issue. After much coaxing, we gave up our recipe for the Huevos Migas, including the recipe for our tasty smashed black beans. The issue is on the stands now, so if you want to host a little Lady Marmalade brunch at your house one weekend, pick up this special issue and scramble away! Order yours here!