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We serve our entire menu all day and every day.
We work closely with our suppliers to source fresh and whenever possible local ingredients. Our suppliers include Hooked, Olliffe Butchers, Rowe Farms, Black Bird Baking Co., St. John's Bakery, The Big Carrot, Aidan's Glute, AlbaLisa Gourmet Foods & Pilot Coffee Roasters.
Please note that we do not take reservations, no exceptions.
weekend seating policy
On weekends, we will only seat complete parties. Due to our small seating capacity, we will not let patrons hold tables, thus you will not be seated until the full party has arrived. Thank you for your understanding and patronage.
We will accept take out orders when we are able. Serving the customers in the restaurant is our priority. If we have a line-up we will not accept a take-out order. No take out orders on weekends. Thank you for your understanding.